American Canyon, California
The first farm-to-table restaurant in American Canyon
Our Story
Experience fresh, high-end cuisine like no other. Proud to be the first farm-to-table restaurant in American Canyon, ONE TEN has been a dream in the making for years. Dive into our versatile menu to experience locally grown gourmet meals that are both appetizing and health conscious.
Every ingredient sourced from local growers and producers across the Napa region — freshness you can taste in every dish.
From our signature 110 Purple Rain to creative mules and mocktails — each drink is curated to give your taste buds a thrill.
Our dog-friendly garden patio offers stunning foliage and the perfect outdoor ambience for brunch, lunch, or a sunset cocktail.
Hours of Operation
110 W American Canyon Rd L8
American Canyon, CA 94503
(707) 731-2179
info@onetenrestaurantandbar.com
Napa Valley's Finest
Just minutes from Napa's world-renowned wineries, ONE TEN brings the bounty of Napa Valley to your plate and glass. Our wine list celebrates the region's celebrated cabernets and crisp sauvignon blancs alongside our signature craft cocktails.
Join Us
Whether it's a quiet dinner for two or a celebration with family and friends, ONE TEN is ready to welcome you. We recommend reservations for parties of any size, especially on weekends.
Reservation Request
We'll confirm by phone or email within 2 hours.
Your reservation request has been received. Our team will confirm your booking at within 2 hours.
For immediate assistance, please call us at (707) 731-2179.
Our Story
American Canyon's first farm-to-table restaurant
The Beginning
ONE TEN Restaurant & Bar is more than a dining destination — it's a love letter to the Napa Valley community. Located at 110 West American Canyon Road, we were proud to become American Canyon's very first farm-to-table establishment, committed from day one to sourcing the freshest, locally grown ingredients from the region's finest producers.
Our team of passionate chefs and hospitality professionals have created a space where innovative, globally inspired cuisine meets the warmth of a neighborhood gathering place. From our dog-friendly garden patio to our stylish cocktail bar, every corner of ONE TEN was designed to welcome you.
We build our menus around what's growing nearby. Our relationships with local farmers and purveyors across the greater Napa region mean you taste the difference of ingredients harvested at peak freshness.
ONE TEN is a place for everyone — a celebration of American Canyon's rich cultural diversity. Our menu reflects the many cuisines and traditions that make this community vibrant.
Great food should make you feel great. Our culinary team crafts every dish to balance bold flavors with nutritious, wholesome ingredients — without sacrificing an ounce of indulgence.
From our signature 110 Purple Rain cocktail to our housemade pastas and seasonal desserts, every plate and glass that leaves our kitchen is a small work of art.
The Kitchen
Chef Javier brings years of experience across California's finest kitchens, crafting dishes that celebrate seasonal, locally sourced ingredients with bold, global influences.
Chef Edgar's mastery of Latin-inspired flavors and classical French technique creates the foundation of ONE TEN's distinctive and ever-evolving menu.
Pastry Chef Yuuki transforms seasonal ingredients into showstopping desserts — from classic crème brûlée to reimagined citrus maple poached pears.
In the News
Coverage
"ONE TEN brings something genuinely new to American Canyon — a commitment to local sourcing and seasonal cooking that Napa wine country diners have come to love, now right in their backyard."
"The farm-to-table movement has a compelling new outpost. Chef Javier's seared salmon and the arancini alone are worth the drive from San Francisco."
"American Canyon's culinary landscape has been transformed by ONE TEN — a destination restaurant that proves this community is ready to be taken seriously as a dining destination."
"From the craft cocktail program to the dog-friendly garden patio, ONE TEN has created a complete dining experience that fits seamlessly into the Napa Valley lifestyle."
Media Resources
For press inquiries, interview requests, photography permissions, or partnership opportunities, please reach out to our team directly. We're happy to provide high-resolution photography, chef bios, and background materials.
General Media & Press Inquiries
info@onetenrestaurantandbar.com
(707) 731-2179
Private Events, Brand Partnerships & Collaborations
info@onetenrestaurantandbar.com
The Region
Your guide to farm-to-table culture, world-class wine, and the flavors of California's most storied valley
From Our Table
American Canyon sits at the gateway to one of the world's great wine regions — and Napa's farm-to-table culture is what inspired ONE TEN from the very beginning. Explore what makes this corner of California so special for food and wine lovers.
From family-run organic farms in the Carneros region to the bustling Napa Farmers Market, the ecosystem of producers that surround American Canyon makes true farm-to-table cooking possible.
Read More →Napa's legendary cabernet sauvignon pairs beautifully with ONE TEN's braised short ribs and grilled New York steak. Here's what to know about the valley's most celebrated varietal.
Read More →Long in the shadow of its neighbors, American Canyon is finding its own culinary identity — and ONE TEN is proud to be part of the community writing that story.
Read More →Harvest Season
Harvest season — roughly August through October — transforms Napa Valley into a sensory celebration. The air fills with the sweet perfume of fermentation, and restaurants like ONE TEN respond with menus that reflect the abundance of the season: wild mushrooms, stone fruits, heritage squash, and the last of the summer's heirloom tomatoes. There's no better time to visit.
Before & After ONE TEN
American Canyon is the perfect launching point for wine tasting, farm tours, and all that Napa has to offer. Here are a few of our favorite nearby experiences to pair with a meal at ONE TEN.
Open year-round on Tuesdays and Saturdays, the Napa Farmers Market is where many of our ingredients begin their journey from field to plate.
Just minutes away, the cool-climate Carneros AVA produces exceptional pinot noir and chardonnay — many of which appear on our wine list.
The iconic Oxbow Market in downtown Napa is a food lover's paradise — perfect for exploring before or after your visit to ONE TEN.